chicken and vegetable casserole

How To Make chicken and vegetable casserole

• 1

  Preheat oven to 350.
• 2

  Rinse chicken and pat dry.
• 3

  Heat a medium size non stick skillet over low heat; spray lightly with vegetable spray.
• 4

  Add chicken and cook quickly until browned on both sides; remove chicken to a medium size shallow casserole.
• 5

  Add vegetables to casserole.
• 6

  In a small bowl combine broth, soup, milk, thyme, sage and bay leaf; pour over chicken and vegetables.
• 7

  Bake, covered 1 hour or until vegetables and chicken are tender.
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