chicken and stuffing casserole
(1 rating)
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A quick and easy dish we love to make any night of the week! Serve with a side of mashed potatoes and small salad and enjoy!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For chicken and stuffing casserole
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1rotisserie chicken from local supermarket (garlic and herb or savory flavor)
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1 cancream of mushroom soup
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3/4 canwater
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2 tspmccormick montrel chicken seasoning
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1 boxstovetop stuffing mix
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4 Tbspbutter, softened
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1 1/2 cwater
How To Make chicken and stuffing casserole
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1Preheat oven to 350 degrees.
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2Remove all meat from a rotisserie chicken and place in a 11 x 7 x 1.5 pyrex baking dish.
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3Combine Soup, 3/4 can water, and seasoning in a small bowl and pour over chicken.
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4Combine Stuffing Mix butter and 1 1/2 cups water in a bowl pour over chicken mixture.
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5Bake casserole 25-30 minutes. At 350 degrees. And Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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