chicken and spinach with hollandaise oregano

How To Make chicken and spinach with hollandaise oregano

• 1

  To start the chicken, just cover with water and boil until cooked through. Remove chicken. Let cool and shred with knife and fork. I like to keep the water from the chicken in a mason jar with a lemon wedge, salt, and pepper.
• 2

  Then in the same pan after the water has been removed, put the olive oil, garlic, and onions. Cook for a minute, then add chicken, wine, and spinach.
• 
  3

  Cook until the spinach is heated thoroughly. Then lower heat to low and cover. Stirring occasionally.
• 4

  To start sauce, on a lower heat whisk egg yolks. Then add butter. Whisk until totally incorporated.
• 5

  Raise heat to medium while still whisking. Add wine and mustard. Whisk, whisk, whisk.
• 6

  If you would like to add cheese, now would be the time to do it. Whisk until melt. It should be kind of thick now.
• 
  7

  Add cream and beat until a thinned, even sauce. Now add your oregano. Optionally you may want to add a little cayenne for heat, but I usually do not.
• 8

  I like to serve this with vegetable pasta tossed in olive oil and fresh herbs. Just one scoop of spinach mix and a spoonful of hollandaise. Enjoy and have seconds!
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