chicken and sausage jambalaya

Ingredients For chicken and sausage jambalaya

• 1/4 c

  stick of butter
• 1

  onion coarsely chopped
• 1

  green pepper, seeded and coarsely chopped
• 3

  celery ribs, coarsely chopped
• 5

  garlic cloves minced
• 11/2 lb

  shrimp, peeled and deveined
• 11/2 lb

  boneless skinless chicken breasts cut into 11/2 inch cubes
• 3

  bay leaves
• 1 tsp

  dried thyme
• 1/2 tsp

  paprika
• 2 can

  (28 ounce each) stewed tomatoes
• 1 c

  chicken broth
• 1/4 c

  worcestshire sauce
• 1 to 3 tsp

  hot pepper sauce
• 1/2 lb

  precooked andouille sausage cut into 1/2 inch cubes
• 1/2 lb

  smaked ham cut into 1/2 inch cubes
• 1/2 lb

  crawfish tails, peeled (optional)
• 1 bunch

  scallions coarsely chopped
• salt to taste
• 3 c

  uncooked long-grain white rice