chicken and sausage jambalaya

How To Make chicken and sausage jambalaya

• 1

  Put chicken, 1 onion (cut in half), celery and 1 garlic clove in pot.
• 2

  Cover with water.
• 3

  Cook for approximately 1 hour or until chicken is tender.
• 4

  Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed).
• 5

  Debone chicken and cut sausage into 1/2 inch cubes.
• 6

  Fry sausage and ham in dutch oven until lightly browned.
• 7

  Remove meat from pot and add butter.
• 8

  Saute 1 chopped onion, pepper and 1/2 cup chopped parsley until tender.
• 9

  Add chicken, sausage and ham to vegetables.
• 10

  Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and hot sauce.
• 11

  Add cooked rice and mix thoroughly.
• 12

  Simmer over low heat for 10 minutes.
• 13

  Stir frequently and remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops. add shrimp and simmer until pink about 5-7 minutes.
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