chicken and rice casserole
(1 rating)
My mother-in-law gave me this recipe because it was a favorite of my husband. The only thing that I do different is that I use boneless chicken breasts. I will save the story of not "eating chicken on the bone" for another day.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For chicken and rice casserole
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1 cancream of mushroom soup
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1 canchicken and rice soup
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1 tspsalt
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1 cuncooked rice
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2 cwater
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1 stickmargarine
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1chicken, cut up
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1 tspblack pepper
How To Make chicken and rice casserole
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1Place cut up chicken in casserole dish.
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2Mix all other ingredients except margarine.
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3Pour over chicken. Dot with pats of the margarine.
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4Bake covered for one hour at 350 degrees or until chicken is tender.
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