chicken and potatoes francais

How To Make chicken and potatoes francais

• 1

  Place potatoes in shallow 1-quart microwave-safe dish.
• 2

  Cover with plastic wrap, venting one corner.
• 3

  Microwave on high 3 minutes.
• 4

  Coat large nonstick skillet with vegetable cooking spray.
• 5

  Add potatoes and onions; push to one side and add chicken.
• 6

  Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, about 15 minutes.
• 7

  Season with salt and pepper.
• 8

  Remove chicken and potatoes to platter; keep hot.
• 9

  Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute.
• 10

  Remove from heat; whisk in sour cream.
• 11

  Season with salt and pepper.
• 12

  Pour sauce over chicken.
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