chicken and mushrooms in red wine sauce
(1 rating)
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Source: Toni Ware, Highland Heights Presbyterian Church, Cordova, Tennessee
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(1 rating)
Ingredients For chicken and mushrooms in red wine sauce
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three strips bacon
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one package boneless chicken breast, cubed
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one onion, sliced
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1/2 pound fresh mushrooms, quartered
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2 tablespoons flour
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salt and pepper to taste
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1/2 teaspoon thyme
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1/2 cup chicken broth
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1 cup red wine or cooking sherry
How To Make chicken and mushrooms in red wine sauce
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1in a large skillet, fry the bacon until crisp. Remove the bacon from the skillet. Sauté the chicken in the bacon drippings until browned. Add onion and sauté for five minutes. Add the mushrooms and sauté for one minute.
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2Sprinkle the flour in the skillet and toss lightly. Crumble the bacon and add it to the skillet. Add remaining ingredients, cover and simmer for 30 minutes or until the chicken is tender. If the gravy thickens too much, add water. Serve with rice or new. Makes four servings
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