chicken and mushroom saute
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Ingredients For chicken and mushroom saute
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2 Tbspolive oil
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"just a pinch" of salt
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3/4 csun-dried tomatoes, in oil and chopped
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1 Tbspbalsamic vinegar
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1 tspthyme, dried
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4chicken breasts, boneless and cut in sixths or eighths
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2 Tbspolive oil
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1 tspthyme, dried
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1 smzucchini, quartered and sliced
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1red bell pepper, diced
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8 ozmushrooms
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1/4 cshallots, minced
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"just a pinch" of pepper
How To Make chicken and mushroom saute
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1Heat 2 tablespoons of the oil in a large skillet; Add shallots and mushrooms and saute for about 2 minutes.
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2Add the pepper, zucchini, and 1 teaspoon thyme and saute until the vegetables are just barely tender, about 2 more minutes.
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3Remove from the skillet and keep warm.
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4Add the remaining 2 tablespoons oil to the skillet.
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5Then add the chicken and the remaining 1 teaspoon thyme; saute until the chicken is done, 12-15 minutes.
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6Remove the chicken from the skillet and combine with the vegetables.
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7To the juices in the skillet, add the vinegar; Cook for a minute, stirring up any browned particles clinging to the bottom of the pan.
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8Return the chicken and vegetables to the pan, along with the tomatoes.
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9Toss together for a minute or two to blend the flavors; Season with salt and pepper.
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10Serve at once.
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