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chicken and dumplings

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Ingredients For chicken and dumplings

  • 1 c
    onion
  • 1 tsp
    salt
  • 3 tsp
    baking powder
  • 1 Tbsp
    sugar
  • 2 c
    flour
  • 1/2 c
    shortening
  • DUMPLING INGREDIENTS
  • cheese, cubed optional
  • 2 c
    frozen broccoli cuts
  • 2 c
    frozen peas and carrots
  • 6 c
    cooked chicken, diced
  • 2 c
    milk
  • salt and pepper
  • 1/4 c
    flour
  • 1/4 c
    chicken broth
  • 1 c
    milk

How To Make chicken and dumplings

  • 1
    Saute onions in chicken broth until tender, add flour, salt and pepper.
  • 2
    Cook until bubbly.
  • 3
    Add two cups of milk.
  • 4
    To white sauce, add chicken, vegetables and cheese.
  • 5
    Mix ingredients together and pour into 2 casserole pans.
  • 6
    Make dumplings: Stir together dry ingredients, cut in flour, add milk.
  • 7
    Drop by tablespoonfuls onto chicken mixture.
  • 8
    Cook at 350 for about an hour or until hot and biscuits are done.
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