chicken and dumpling casserole

How To Make chicken and dumpling casserole

• 1

  In a large saucepan, saute onion, celery and garlic in butter until tender.
• 2

  Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
• 3

  Cook and stir for 1 minute; reduce heat.
• 4

  Add peas and cook for 5 minutes, stirring constantly.
• 5

  Stir in chicken.
• 6

  Pour into a greased 13x9 inch baking dish.
• 7

  For dumplings, combine biscuit mix and basil in a bowl.
• 8

  Stir in milk with a fork until moistened.
• 9

  Drop by tablespoonfuls onto casserole (12 dumplings).
• 10

  Bake, uncovered, at 350 degrees for 30 minutes.
• 11

  Cover and bake 10 minutes more or until the dumplings are done.
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