Real Recipes From Real Home Cooks ®

chicken and dressing casserole

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

Remember this is a casserole, not the regular chicken and dressing that is made for the holidays.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chicken and dressing casserole

  • 8 oz
    cornbread stuffing mix
  • 1 stick
    margarine, melted
  • 1 c
    water
  • 4
    chicken breasts, cooked and diced
  • 3/4 c
    diced onion
  • 1/2 c
    diced celery
  • 3/4 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 c
    real mayonnaise
  • 2
    eggs
  • 1 1/2 c
    milk
  • 1 can
    cream of mushroom soup
  • 2 c
    grated cheddar cheese

How To Make chicken and dressing casserole

  • 1
    Mix melted margarine and water with stuffing mix; toss lightly to mix well.
  • 2
    Place half of dressing mix in the bottom of a greased 12x8x2 inch dish.
  • 3
    Mix together chicken, onion, celery, salt, pepper, and mayonnaise. Spread mixture over layer of dressing.
  • 4
    Add remaining dressing for top layer. Beat eggs and milk together; pour over casserole. Cover and refrigerate overnight.
  • 5
    Remove one hour before baking and spread soup over the top. Bake uncovered at 325 degrees for 40 minutes. Remove and sprinkle with grated cheese.

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