chicken and broccoli stir fry with cashews
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A Cantonese style dish that is sure to be a favorite. Source unknown
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(1 rating)
Ingredients For chicken and broccoli stir fry with cashews
- SESAME COOKING SAUCE:
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1/2 cup water
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1 tbsp. dry sherry
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2 tbsp. soy sauce
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1/4 tsp. sugar
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1 tsp. sesame oil
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1 tbsp. cornstarch
- MARINADE:
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2 tsp. soy sauce
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2 tsp. cornstarch
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2 tsp. dry sherry
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2 tsp. water
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dash white pepper
- CHICKEN STIR FRY:
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1 1/2 lbs. boneless skinless chicken breasts, cut into bite size pieces
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3 1/2 tbsp. vegetable oil
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1/2 cup cashews
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1 small clove garlic, minced
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3 cups broccoli florets
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1 cup julienned carrots
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1/2 large onion, cut into wedges
How To Make chicken and broccoli stir fry with cashews
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1For the cooing sauce, mix the water, sherry, soy sauce, sugar, oil and cornstarch in a small bowl.
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2For the Marinade, mix the soy sauce, cornstarch, sherry, water and white pepper in another small bowl.
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3For the stir fry, add the chicken to the marinade; toss to coat. Stir in 1 1/2 tsp. of the oil. Marinate for 15 minutes.
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4For the stir fry, add the chicken to the marinade; toss to coat. Stir in 1 1/2 tsp. of the oil. Marinate for 15 minutes.
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5Return chicken and cashews to wok. Stir in cooking sauce. Cook til sauce bubbles and thickens and chicken is cooked through, stirring constantly. Serves 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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