chicken and broccoli pasta
(1 rating)
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Love this because it uses all fresh ingredients and whipping cream.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chicken and broccoli pasta
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2 crotini,cooked,rinsed in hot water and drained
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1/4 c(4 tbs) butter
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1 c(1/2 pint)whipping cream,unwhipped
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1/8 tspsalt
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1/2 tspwhite pepper
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2 cfreshly grated parmesan cheese
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2 ccooked,skinless chicken-breast meat..cut into bite size pieces,hot
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2 chot,steamed broccoli flowerets
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1 csliced fresh mushrooms(uncooked)
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additional freshly grated parmesan cheese
How To Make chicken and broccoli pasta
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1After cooking,rinsing,and draining the rotini,return the hot Rotini to the rinsed and dried cooking kettle.
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2Add the butter,whipping cream,salt,white pepper,and Parmesan cheese;using a wooden mixing spoon,toss to combine...
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3Add hot chicken,hot broccoli,and mushrooms;toss lightly to evenly distribute...Pass additional Parmesan cheese at the table.
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4VARIATIONS:Crispy fried bacon pieces,cooked peas and cooked carrot slices. Bite sized pieces of medium-rare beef tenderloin,steamed zucchini,sliced 1/2"thick and cut in 1/2 and fresh tomato pieces with seeds and cores removed. Hot ring bologna slices,cooked green beans and bite size pieces of steamed red bell peppers. Substitute spinach or rainbow rotini for the plain rotini.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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