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chicken and broccoli casserole (wilkinson family)

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Another recipe from "Cooking Behind the Fence". I went to school with one of the Wilkinson daughters, Libby. Notations in the book say: "This was Dot Wilkinson's favorite bridge luncheon dish, and she usually prepared it the day before, then reheated it while she played bridge." Bridge clubs were a favorite social activity of Oak Ridge women during World War II.

►
(2 ratings)
yield 8 or more
prep time 1 Hr
cook time 1 Hr

Ingredients For chicken and broccoli casserole (wilkinson family)

  • 8 - 12
    bone in chicken breasts
  • accent seasoning
  • 2 pkg
    frozen broccoli
  • 2 can
    cream of chicken soup
  • 1 c
    hellman's real mayonnaise
  • chopped almonds

How To Make chicken and broccoli casserole (wilkinson family)

  • 1
    Wrap chicken breasts in foil and bake at 350 degrees for 45 minutes. Unwrap, skin and bone chicken; sprinkle with Accent.
  • 2
    Dip broccoli in boiling water to separate, and place in the bottom of a 13x9 inch baking dish. Put chicken on top. Mix soup and mayonnaise until smooth; pour over chicken and broccoli. Sprinkle almonds over top.
  • 3
    Bake in 350-degree oven for 1 hour. May be prepared the day ahead, refrigerated, and then baked for one hour or longer.
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