chicken and artichoke hearts saute
(2 ratings)
No Image
This was served to me at a dinner party in California and I loved it
►
(2 ratings)
yield
4 -6
prep time
40 Min
Ingredients For chicken and artichoke hearts saute
-
8chicken breast, boneless, skinless
-
flour
-
salt and pepper to taste
-
1/2 lbbutter
-
garlic, crushed, to taste
-
2 canartichoke hearts, unmarinated, drained
-
1 1/2 cchicken broth
-
1 lbfresh mushrooms, sliced
-
1 pkgdried pasta
How To Make chicken and artichoke hearts saute
-
1Season chicken and dredge in flour. Heat butter and garlic in a large skillet, add chicken and cook until done. Remove from pan and keep warm. In same pan saute mushrooms until tender. Add artichoke hearts and chicken broth and simmer until liquid is reduced to 1/3 it's original volume. Return chicken to skillet to reheat. Simmer in sauce 2-3 minutes. Serve immediately over hot pasta
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT