chicken alfredo ziti
This was one of my go to easy quick dinners for busy nights when the kids were young. Great served with a green salad and garlic bread. ** The cook time doesn't count cooking the Alfredo Sauce if you are using the home made kind.
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken alfredo ziti
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2 chttps://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/alfredo-sauce-7.html?p=1
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1cooked, cubed chicken breast
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1 1/2 ccooked broccoli florets
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12 ozziti
How To Make chicken alfredo ziti
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1If you are using fresh broccoli, stem until tender. If using frozen then thaw.
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2Cook the ziti according to package direction and drain.
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3Place ziti, chicken and broccoli in a casserole dish. Pour the sauce over the pasta.
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4Toss gently to coat.
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5Bake 10 mins (at 200 degrees)or until heated through. Or you can microwave to heat it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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