chicken alfredo casserole
(2 ratings)
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do you love chicken alfredo,you gonna love this recipe.
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(2 ratings)
yield
8 serving(s)
cook time
20 Min
method
Bake
Ingredients For chicken alfredo casserole
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3 cmultigrain penne pasta,uncooked
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2(10 ounces) bags fresh baby spinach leaves
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2 lbboneless,skinless chicken breasts,cut into bite-size pieces
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2 tspdried basil leaves
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3 croasted garlic alfredo sauce
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1/2 cchopped carrots
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1 cwhipped cream cheese
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2 cshredded mozzarella cheese,divided
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1/4 cgrated parmesan cheese
How To Make chicken alfredo casserole
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1Heat oven to 350 degrees.Cook pasta as directed on package,adding spinach to the boiling water for the 1 minutes.
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2Meanwhile,heat a large nonstick skillet,sprayed with cooking spray on medium-high heat. Add chicken and basil;cook 3 minutes or until chicken is no longer pink,stirring frequently. Add alfredo sauce and carrots;bring to boil. Reduce heat to low;simmer 3 minutes or until chicken is cooked through. Stir in cream cheese spread until melted.
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3Drain pasta and spinach;return to same saucepan. Add chicken mixture;mix lightly. Stir in 1/2 cup mozzerella cheese.
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4Spoon into 8-inch square baking pan. Bake 20 minutes or until heated through. Sprinkle with remaining mozzerella cheese and the parmesan cheese. Bake 3 minutes or until cheese is melted.
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Categories & Tags for Chicken Alfredo Casserole:
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