chicken ala pot roast dinner
(1 rating)
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"My Dinner on a DIME" We love fast One Pot-roast dinners and my Husband wanted something besides the old standby "BEEF". So I came up with this one. . . . and was a hit with him. I also do this with just the chicken only in the crock pot and serve this over steamed white rice and frozen style green peas, or green beans. This is right up his alley, since he loves any left-overs.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr 20 Min
Ingredients For chicken ala pot roast dinner
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6-8 mdpotatoes, unpeeled, cut into 1/4 pieces, or smaller
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2 cfresh baby carrots
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1 mdonion diced/cut into 1
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6chicken thighs (skinless) or 8-10 cken tenders (skinless)
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1/2 tspsalt and pepper, to taste
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1 cancream of chicken soup or 1 jar cken gravy
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1 cfrozen green peas, thawed
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1 Tbspschillings fried chicken seasoning
How To Make chicken ala pot roast dinner
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1spray 3-4 qt Crock-Pot/slow cooker with non stick spray (pam) add into cooker, Baby carrots (uncut), onions, & potatoes. Rinse chicken well under cold water, Sprinkle chicken with shillings fried chicken seasoning, salt & pepper, place on top of the vegies in the cooker.
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2Pour Soup/ gravy over the top. COVER; Cook on LOW setting, 8hrs-9 hrs
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3Last 15 minutes of cooking; Stir in the thawed peas. increase heat to high, cook 15 min or till tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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