Real Recipes From Real Home Cooks ®

chicken adobo with jasmine rice

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

Slow cooked Chicken pieces (or pork ) cooked in a delicious sauce and served over a bed of Jasmine rice or potatoes. I got this recipe from my niece Kimberly Allen , She got it from her Mother in law that is Filipino and it's a very delicious dish.

(2 ratings)
yield 4 to 6
prep time 10 Min
cook time 3 Hr
method Pan Fry

Ingredients For chicken adobo with jasmine rice

  • FOR THE ADOBO CHICKEN :
  • 4
    chicken hind quarters (leg & thigh pieces)
  • 2 c
    water
  • 1 c
    rice vinegar
  • 1/2 c
    soy sauce
  • 1 Tbsp
    minced garlic (i used jar garlic)
  • 1 Tbsp
    fresh ginger or few dash's of powder
  • 2 Tbsp
    dried minced onion
  • 2
    dried bay leaves
  • FOR THE JASMINE RICE :
  • 2 c
    jasmine rice
  • 5 c
    water, boiling

How To Make chicken adobo with jasmine rice

  • 1
    In a large skillet combine all the ingredients except the chicken pieces and turn the heat to med/high and bring to a boil.
  • 2
    Place as many chicken pieces in the sauce mixture that you can fit into pan.
  • 3
    Cover and bring to a boil and turn down the heat to a simmer and let it slowly cook for 2-3 hours. Remove the lid 1/2 way during cooking time.( Turning the pieces over and Basting chicken several times through out the cooking process.)Almost all of the liquid will be gone when its done.
  • 4
    Serve the cooked chicken (or pork) over a bed of your favorite rice ( I used Golden StarJasmine rice).
  • 5
    TOO COOK THE RICE : In a medium sauce pan bring the 5 cups of water to a boil and add the rice , lower the heat and simmer for 15 minutes , stirring once. Do not cover the rice. Remove from the heat and let sit for 5 minutes than fluff with a fork and serve.
  • 6
    Note : You can increase/decrease the ingredients depending on your personal preference or the amount of meat your cooking.

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