chicken adobo - a filipino dish
(4 ratings)
An island favorite - a tradional filipino dish that is loved by all.
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(4 ratings)
Ingredients For chicken adobo - a filipino dish
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3 lbchicken thighs, deboned, cut into serving pieces
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1/2 cwhite vinegar
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1/2 cshoyu (soy sauce)
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1/4 tsppeppercorns, crushed
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2 tspbrown sugar
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5 clovefresh garlic, crushed
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3bay leaves
How To Make chicken adobo - a filipino dish
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1Combine all ingredients in a medium pot. Cover, bring to boil, lower heat to simmer for 45 minutes.
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2Uncover the pot and let simmer for 15 more minutes. Serve with hot rice, YUM!
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3Almost any meat, pork, chicken, fish, vegetables shellfish, etc. can be cooked adobo style.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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