cheesy penne pasta bake
(1 rating)
This is my first recipe on here, enjoy!!!
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(1 rating)
yield
6 -8 people
prep time
20 Min
cook time
25 Min
Ingredients For cheesy penne pasta bake
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1 boxpenne pasta
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2 lbany boneless, skinless chicken (i used thigh)
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1 lbsliced mushrooms
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season salt & pepper to taste
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4 Tbspbutter
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1onion-finely chopped
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8cloves of garlic-minced/grated
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2 Tbspflour
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2 cwhole milk
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2 cchicken stock
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4 cshredded mozzerella
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2 cparmesan cheese
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1 pkgcream cheese, room temperature
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1 jarartichokes (i used the marinated kind)
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paprika, oregano, fresh basil & parsley, to your preference.
How To Make cheesy penne pasta bake
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1cook pasta, place in baking dish olive oil in pan, cook onion, 2 cloves of garlic, season salt, pepper, smoked paprika. Add onions, mushrooms, 2 more garlic. set aside when done.
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2put butter in pan, melt, add rest of garlic. Add Flour Add herbs Add milk & broth, cook until thickened slightly. Add half of parmesan & mozzerella cheeses
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3Put chicken mixture back on flame, and throw in chunks of softened room temperature cream cheese until all is in there, stir until melted and creamy. Add in artichokes. Add cheese sauce into noodles, stir. Add chicken mix, stir top with more paprika, and remaining cheese Bake at 350, 20-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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