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~ chive & onion chicken wrap ~ cass's

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had some leftover grilled chicken in the fridge that I wanted to use up before I forgot about it. So, I just started carting out what I thought would make one delicious wrap. Needless to say, it was a hit and the chickens all gone. It would be great with any type of chicken, be it grilled, poached etc. A great idea for those hot days that you don't want to heat up the house. Enjoy!

►
(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For ~ chive & onion chicken wrap ~ cass's

  • as needed
    tortillas, flour - 10 inch or larger - up to you
  • 1 Tbsp
    per wrap - philadelphia real chive & crisp onions cream cheese spread
  • Thin
    sliced chicken breast - 3 - 4 thin slices per sandwich
  • Baby
    spinach, fresh - stems removed
  • cucumber
    peeled and sliced - thin - if large seeded remove
  • Fresh
    thin sliced ripe tomato
  • Thin slice
    sweet onion
  • Havarti
    cheese slices or favorite
  • Salt
    & pepper to taste
  • Good
    balsamic vinegar

How To Make ~ chive & onion chicken wrap ~ cass's

  • 1
    Lay out tortilla and spread evenly with cream cheese. Layer with spinach, cucumber, tomato, onion, salt and pepper. Next cheese slice and 3 to 4 thin slices of chicken. Sprinkle lightly with balsamic vinegar.
  • 2
    Either fold over and cut in half or roll up wrap style. Cut in half and serve. This combination was delicious. A slice of bacon would have been awesome as well. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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