cheesy chicken vegetable casserole

How To Make cheesy chicken vegetable casserole

• 1

  Cut a large \"X\" across one side of each pouch of vegetables; place pouches cut-side down in an 8-inch square baking dish.
• 2

  Microwave on high eight to ten minutes and set aside.
• 3

  Place celery in a 1-cup glass measure and cover with plastic wrap; microwave on high two minutes, or until softened.
• 4

  Empty vegetables and sauce from pouches into same baking dish; add celery, soup and chicken.
• 5

  Combine well and stir in pimiento gently; top with croutons.
• 6

  Do not cover dish; rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card