cheesy chicken pasta
(2 ratings)
I make mine mild, but if you would like to add a little more spice simply add a hotter version of Rotel and a couple dashes of hot sauce.
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(2 ratings)
yield
serving(s)
Ingredients For cheesy chicken pasta
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1 boxbow-tie pasta, cooked and drained
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2-4bone in chicken breasts
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1/2onion
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2 clovegarlic
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salt and pepper to taste
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1 canmild rotel
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1 canpetite diced tomatoes
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1mushrooms, canned or about 1 cup fresh mushrooms sauteed.
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1 canchicken and herbs soup or cream of chicken soup
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1 cancream of mushroom soup
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1 boxvelveeta cheese
How To Make cheesy chicken pasta
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1In a large pot filled with enough water to cover your chicken breasts, add chopped onion and diced or smashed garlic (for flavor). Salt and pepper water.
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2Add chicken and boil until cooked through, about 45 minutes.
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3Remove chicken from water and allow to cool a little before shredding.
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4While chicken is cooling, cook your pasta. Shred chicken, set aside.
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5Drain pasta and put back into pot. Leave temp on low to medium low.
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6Add shredded chicken and remaining ingredients- Rotel, Diced tomatoes, Soups (just the soups do not add water), Velveeta cheese and mushrooms.
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7If it's too thick for you add a little milk. Mix well and heat through.
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8Serve with a salad and some garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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