cheesy chicken marinara

How To Make cheesy chicken marinara

• 1

  In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan.
• 2

  Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes.
• 3

  Remove to a plate.
• 4

  In same wok, heat remaining 2 tablespoons oil over high heat.
• 5

  Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes.
• 6

  Return chicken to wok.
• 7

  Pour in marinara sauce.
• 8

  Cook until heated through, about 3 minutes.
• 9

  Add mozzarella and parmesan cheeses.
• 10

  Sprinkle parsley on top.
• 11

  Cover and cook until mozzarella melts, 1 to 2 minutes.
• 12

  Serve over bed of cooked spaghetti/pasta.
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