cheesy chicken enchiladas
(1 rating)
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Family favorite. I have also taken the filling and put it in the crock pot made a dip for chips or served it with tortillas on the side. Can be served with or without the enchilada sauce. Tried it with my kindergarten students and they liked it.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For cheesy chicken enchiladas
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3 lgchicken breasts, cooked and shredded
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3 cancondensed cream of chicken soup
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2 ccheddar cheese, shredded
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1 1/2 cmonterey jack cheese, shredded
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1 csour cream
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1 canchopped green chillies
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1 mdonion, chopped
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1/2 tspsalt and pepper
- MIX ABOVE INGREDIENTS TOGETHER
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1 pkgburrito size tortillas (8 pk)
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1 Lg canenchilada sauce, green or red (your preference)
How To Make cheesy chicken enchiladas
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1If you want to make this into a dip for tortilla chips, then take top ingredients and put it in crock pot until all cheese is melted.
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2Preheat oven to 375. If making enchiladas, spread some filling to cover bottom of 9 x 13 casserole dish cover with 1/2 cup of enchilada sauce. Fill tortillas with filling and line up in casserole dish. Cover with remaining enchilada sauce. Bake for hour covered with aluminum foil.
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3Wait for at least 15 mins before serving because extremely hot.
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4some serving options: Extra cheese sprinkled on top. Salsa, extra enchilada sauce, guacamole, side of rice and beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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