cheesy chicken casserole

How To Make cheesy chicken casserole

• 1

  Prepare rice according to directions or your desire. Set aside.
• 2

  Cut up the chicken into small chunks and cook through, either on the stove top or the microwave.
• 3

  You can either cook it and then cut it up, or cut it up and then cook it.
• 4

  Chop onion and peppers into small pieces.
• 5

  Saute onion and pepper in the butter for about 4 minutes or until tender.
• 6

  Cut up the ham slice into small cube-like pieces.
• 7

  (Although, any kind of ham, sliced, diced, cubed, would do).
• 8

  Stir in the cooked chicken, cubed ham, soup (straight from the can) and the milk.
• 9

  Heat until chicken is hot, stirring frequently.
• 10

  Stir the rice into the mixture and cook another few minutes until everything is hot.
• 11

  Be sure to mix in rice thoroughly.
• 12

  Will keep well if you prepare ahead and reheat before serving.
• 13

  Just be sure to heat it and mix it again well before serving.
• 14

  Freezes well also if you want to make an extra batch.
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