cheesy chicken biscuit pie

How To Make cheesy chicken biscuit pie

• 1

  boil chicken breast, till cooked, chop and set aside
• 2

  in a lightly buttered pie dish, take half of the biscuits and press to form a pie shell
• 3

  in a skillet melt the stick of butter, add the chopped onions cook about 5 mins till translucent
• 4

  add the 3 tablespoon of flour and make a rue (paste)gently add 1 cup of milk and keep stirring until smooth, add the cup of chicken broth...let it bubble a few minutes
• 5

  take off heat...add in the diced red peppers, chopped chicken and 1 cup of the cheese, combine well
• 6

  pour into pie dish..with the other half of the biscuits on a lightly floured board press together making the top cover for the pie..bake at 350 for 15 mins, then add the other 1/2 of the cheese on top and bake another 10 mins until brown and cheese is melted.
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