cheesy chicken alfredo stuffed shells
(4 ratings)
This recipe I came up with for a potluck. You can cut the recipe in half, but leftovers are welcome :)
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(4 ratings)
yield
10 - 15
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For cheesy chicken alfredo stuffed shells
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1 lbground chicken or 2 breast halves , diced
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1 pkgreal bacon, diced or real bacon bits ( use can use less or more )
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1 boxjumbo shells
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1 - 48 ozricotta cheese
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2 - 8 ozbags of shredded 5 italian cheese
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1- 8 ozbag or block white chedder, shredded
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3 jargarlic alfredo sauce
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grated parmesan
How To Make cheesy chicken alfredo stuffed shells
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1Cook and dice Chicken Cook and dice Bacon Boil shells Combine Chicken, Bacon, Ricotta, Shredded 5 cheese and 1/2 of chedder (grated) in large bowl. Mix together well. Scoop mixure into shells generously. Pour 1 Jar alfredo into Large rectangle baking pan ( at least 1in deep ) spread to cover dish. Place stuffed shells crease side down snuggly together. Pour remaining sauce over shells. Bake covered at 375 for 30-40 minutes. Remove cover. Sprinkle some parmesan, Grate and top with remaining chedder, Bake until top is golden. Best served with Garlic Bread :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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