cheesey peasy chicken hash brown casserole
(3 ratings)
This is an excellent hot dish to take to a church picnic or pot luck! It is a heartier version of the hash brown casseroles you have had in the past.
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(3 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For cheesey peasy chicken hash brown casserole
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1 pkg(32 ounces) frozen hash browns
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1 pkg(16 ounces) sour cream
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2 smcans cream of chicken soup
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2 lgonions (diced)
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1/2red bell pepper (diced small)
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1/2green bell pepper (diced small)
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3 ccheddar cheese (shredded)
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1 tspground black pepper
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1/2 tspgarlic powder
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2 lgboneless chicken breasts (cooked and cubed)
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1 pkgfrozen peas (thawed)
How To Make cheesey peasy chicken hash brown casserole
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1Preheat oven to 350 degrees.
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2Put thawed hash brown potatoes in the baking pan along with the thawed peas (save 1/2 cup of peas to garnish top of casserole). Sprinkle with 1 cup of shredded cheese. Pour the chicken mixture over the potatoes and cheese.
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3Cook the chicken, cube it and mix it in a bowl with the sour cream, chicken soup, onions, peppers, melted butter and spices.
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4Bake at 350 degrees for 20 minutes. Sprinkle with the remaining cheese. Bake for an additional 25 minutes, or until bubbly and cheese is melted. *** Garnish the top of the casserole with about 1/2 cup of the peas (optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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