cheddar chicken pot pie

How To Make cheddar chicken pot pie

• 1

  Preheat oven to 425.
• 2

  To prepare crust, combine 1 cup baking mix and water until soft dough forms; beat vigorously.
• 3

  Gently smooth dough into a ball on floured surface.
• 4

  Knead 5 times.
• 5

  Follow directions accordingly for crust.
• 6

  To prepare filling, heat broth in a saucepan.
• 7

  Add potatoes, carrots, celery, onions and bell peppers.
• 8

  Simmer 15 minutes or until all is tender.
• 9

  Blend flour with milk.
• 10

  Stir into broth mixture.
• 11

  Cook and stir over medium heat until slightly thickened.
• 12

  Stir in cheese, chicken and poultry seasoning.
• 13

  Heat until cheese melts.
• 14

  Spoon into a 2-quart casserole dish.
• 15

  Place crust over filling in casserole.
• 16

  Seal edges.
• 17

  Make slits in crust for steam.
• 18

  Bake, for 40 minutes or until golden brown.
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