cheddar broccoli potato chicken skillet
(3 ratings)
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A great weeknight meal. This is quick and easy....even quicker with pre-cooked chicken.
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(3 ratings)
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For cheddar broccoli potato chicken skillet
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1 lbsmall red potatoes, sliced thin
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1 lbchicken breast, cut into bite sized pieces
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1/2small onion, diced small
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1 cancondensed broccolli cheese soup
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1/2 cmilk
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2 cbroccoli florets (fresh or frozen)
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1/2 ccheddar cheese, grated
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2 Tbspvegetable oil
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1/4 tspgarlic powder
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3 dashpepper
How To Make cheddar broccoli potato chicken skillet
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1Heat oil in skillet over medium heat. Add chicken and onion. Cook until chicken is no longer pink. Remove chicken to a plate and set aside. (This step may be skipped if using pre-cooked chicken.)
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2Add potato slices to hot pan. Cover and cook for 10 minutes, flipping occasionally.
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3Stir in the soup, milk, garlic powder, pepper, and broccoli. Add chicken back to skillet. Sprinkle with cheese.
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4Cook until boiling, then reduce heat to low. Cover and cook for 5-10 minutes, or until potatoes are tender.
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Categories & Tags for Cheddar Broccoli Potato Chicken Skillet:
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