cashew chicken, crock pot style

Name: Cashew Chicken, Crock Pot Style
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) boneless, skinless chicken thigh tenders or chicken breast tenders; 1/4 cup(s) all purpose flour; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) canola oil; 1/4 cup(s) soy sauce; 2 tablespoon(s) rice wine vinegar; 2 tablespoon(s) ketchup; 1 tablespoon(s) brown sugar; 1 clove(s) garlic, minced; 1/2 teaspoon(s) grated fresh ginger; 1/4 teaspoon(s) red pepper flakes; 1/2 cup(s) cashews

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.

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(4 ratings)

yield 4 serving(s)

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For cashew chicken, crock pot style

2 lb

boneless, skinless chicken thigh tenders or chicken breast tenders
1/4 c

all purpose flour
1/2 tsp

black pepper
1 Tbsp

canola oil
1/4 c

soy sauce
2 Tbsp

rice wine vinegar
2 Tbsp

ketchup
1 Tbsp

brown sugar
1 clove

garlic, minced
1/2 tsp

grated fresh ginger
1/4 tsp

red pepper flakes
1/2 c

cashews

How To Make cashew chicken, crock pot style

1
Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.

2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side
3
Place chicken in crock pot cooker.
4
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
5
Cook on LOW heat setting for 3 to 4 hours. Add cashews and stir. Serve over rice.
6
If you like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
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