cashew chicken chow mein casserole

Name: Cashew Chicken Chow Mein Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 1/2 pound(s) cooked chicken cut into bite size pieces; 1 bunch(es) celery, blanched and cut into 1/4 inch slices; 2 can(s) (8 oz. each) sliced water chestnuts, drained; 1 can(s) (10.75 oz.) cream of chicken soup, undiluted; 1 can(s) (4 oz.) sliced pimientos, drained; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) pepper; 6 ounce(s) cashews; 1 package(s) (6 oz.) rice chow mein noodles

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The guest we have served this recipe too say "I'll take this over Chinese Take-Out anyday - it's very, very good".

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(1 rating)

yield 8 Servings

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For cashew chicken chow mein casserole

2 1/2 lb

cooked chicken cut into bite size pieces
1 bunch

celery, blanched and cut into 1/4 inch slices
2 can

(8 oz. each) sliced water chestnuts, drained
1 can

(10.75 oz.) cream of chicken soup, undiluted
1 can

(4 oz.) sliced pimientos, drained
1 Tbsp

soy sauce
1/2 tsp

pepper
6 oz

cashews
1 pkg

(6 oz.) rice chow mein noodles

How To Make cashew chicken chow mein casserole

1
Preheat oven to 350 degrees F. Coat a 13x9- inch baking dish with cooking spray.

2
Combine chicken, celery, water chestnuts, soup, pimientos, soy sauce and pepper in baking dish and stir until combined. Top with cashews.
3
Bake at 350 degrees F for 30 minutes. Remove from oven, top with noodles and return to oven to bake for 10 minutes more. Serve immediately.
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