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cashew chicken casserole

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

I love this recipe because it is made 1 day ahead and put in fridge then baked the next day. You don't cook your macaroni before adding to recipe. Tastes Great Too!!

(1 rating)
yield 6 -8
cook time 40 Min

Ingredients For cashew chicken casserole

  • 2 c
    elbow macaroni..uncooked
  • 3 c
    cubed cooked chicken
  • 1/2 c
    cubed velvetta cheese
  • 1 sm
    onion -chopped
  • 1/2 c
    diced celery
  • 1/2 c
    diced green pepper
  • 1 can
    sliced water chestnuts...drained
  • 1 can
    cream of mushroom soup... undiluted
  • 1 can
    cream of chicken soup..undiluted
  • 1-1/3 c
    milk
  • 1 can
    (14-1/2 oz) chicken broth
  • 1/4 c
    butter or margarine...melted
  • 2/3 c
    crushed saltines (about 20 crackers)
  • 1 c
    cashew halves

How To Make cashew chicken casserole

  • 1
    In a greased 13x9" baking dish,layer the 1st 7 ingredients in order listed...In a bowl,combine the soups,milk, and broth...Pour over Water Chestnuts...Cover & refrigerate overnight.
  • 2
    Next Day...Toss butter and cracker crumbs and sprinkle over casserole. Top with cashews. Bake,uncovered, 350 degrees...35-40 min.or until macaroni is tender.

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