Real Recipes From Real Home Cooks ®

caribbean mango chicken

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a great recipe my friend gave me awhile back when we were visiting at a nursing home

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For caribbean mango chicken

  • 1 lb
    chicken breast, cut into strips
  • 2 tsp
    curry powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 Tbsp
    oil, divided
  • 2 Tbsp
    garlic, minced
  • 1 Tbsp
    grated fresh ginger
  • 1 md
    red bell pepper, cut into strips
  • 1 md
    yellow bell pepper or orange, cut into strips
  • 2
    stalks celery, cut diagonal
  • 1 can
    (14 oz) light coconut milk
  • 2 tsp
    lemon zest, grated
  • 1 lg
    mango, cut into bite size pieces
  • 3 Tbsp
    fresh chopped basil

How To Make caribbean mango chicken

  • 1
    season chicken with curry powder, salt and pepper.
  • 2
    in a large nonstick skillet, heat 2 tablespoons oil over medium heat. saute chicken until just cooked, about 7-8 minutes. remove to plate and set aside.
  • 3
    add 1 tablespoon oil to pan. saute garlic and ginger along with peppers and celery. saute 5-6 minutes. stir occasionally.
  • 4
    add coconut milk, lemon zest and mango, along with chicken. heat through. stir in basil.
  • 5
    serve with short grain rice.

Categories & Tags for Caribbean Mango Chicken:

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