campbell's tomato-topped chicken and stuffing
(1 rating)
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Campbell's. That's all I have to say! (:
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For campbell's tomato-topped chicken and stuffing
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5 cpepperidge farm cubed herb seasoned stuffing
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6 Tbspbutter, melted
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1 1/4 cboiling water
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4skinless, boneless chicken breast halves
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1 cancampbell's cream of chicken soup
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1/3 cmilk
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1 mdtomato sliced
How To Make campbell's tomato-topped chicken and stuffing
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1Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
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2Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
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3Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
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4Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
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5Bake at 400 degree F for 30 mins or until chicken is cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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