campbell's creamy chicken florentine
(1 rating)
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Yay! Another yummy , quick and inexpensive Campbell's dinner.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For campbell's creamy chicken florentine
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1 cancampbell's cream of mushroom with roasted garlic soup
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1/2 cwater
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1 pkg(10 oz.) frozen cut leaf spinach
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1 can(14.5 oz) diced tomatoes with basil and oregano
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1 1/2 lbchicken breasts cut into 1 inch cubes
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1/2 pkg(16 oz) about (3 cups) uncooked tube shape pasta(penne)
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1/2 cshredded mozzarella cheese
How To Make campbell's creamy chicken florentine
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1Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
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2Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
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3Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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