Real Recipes From Real Home Cooks ®

campbell's chicken crunch

(2 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

Another older recipe found in an old tin recipe box. I may have had this one about 20 years, maybe even longer. I have not made it in a while, but the recipe card is fairly worn, so I'd say I made it at least a few times back then!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For campbell's chicken crunch

  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • 4
    boneless, skinless chicken breast halves
  • 2 Tbsp
    flour
  • 1 1/2 c
    herb seasoned stuffing, finely crushed (like pepperidge farm)
  • 2 Tbsp
    butter, melted

How To Make campbell's chicken crunch

  • 1
    Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Lightly coat chicken with flour. Dip into soup mixture. Then coat with crushed stuffing.
  • 2
    Place chicken in baking dish. Drizzle with butter. Bake at 400 degrees about 20 minutes or until chicken is done.
  • 3
    In saucepan, mix remaining soup with the remaining milk. Over medium heat, heat to a simmer. Serve as gravy with chicken.

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