buttery lemon pepper chicken

How To Make buttery lemon pepper chicken

• 1

  Salt and pepper both sides of the cutlets,coat each one in flour.
• 2

  In a skillet over med-high heat , add a tablespoon of butter and olive oil...in batches of 2 at a time (don't crowd pan)cook about 2 mins per side, until golden brown and cooked through....
• 3

  In a sauce pan...melt the rest of the butter....add the zest of the two lemons, as well as the lemon juice...add the wine and generous amount of pepper, to taste....simmer about 5 mins.
• 4

  Serve over pasta and chicken...Delightful
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