buttery herb chicken

Name: Buttery Herb Chicken
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) rice-a-roni- herb and butter; 2 cup(s) uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tablespoon(s) butter; 2 cup(s) water; 1 package(s) (10 oz.) frozen green beans (optional); 1/4 cup(s) toasted slivered almonds (optional)

(1 rating)

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Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

The easiest weekday meal. Delicious and true comfort food.

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(1 rating)

yield 6 serving(s)

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For buttery herb chicken

1 pkg

rice-a-roni- herb and butter
2 c

uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp

butter
2 c

water
1 pkg

(10 oz.) frozen green beans (optional)
1/4 c

toasted slivered almonds (optional)

How To Make buttery herb chicken

1
In a large skillet, saute rice-pasta mix with butter over medium heat until rice mixture is golden brown, stirring frequently.

2
Slowly stir in water and chicken pieces; bring to a boil. Cover, reduce heat to low and simmer 15 minutes.
3
Stir in special seasonings. Cover; simmer additional 10 to 15 minutes or until rice is tender and water is absorbed. Let stand 5 minutes before serving.
4
Add green beans during last 5 minutes of simmering. Sprinkle with toasted almonds before serving.
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