buttermilk brine for chicken with variations

How To Make buttermilk brine for chicken with variations

• 1

  Combine buttermilk, salt, and pepper in a large resealable plastic bag. Add chicken and chill at least 4 hours or overnight. Drain before using.
• 2

  VARIATION #1 Curry Add 4 tsp. curry powder, 2 tsp. ground cumin, and 2 tsp. ground turmeric.
• 3

  VARIATION #2 Chipotle Add 2 Tbsp. adobo sauce from a can of chipotle chiles in adobo.
• 4

  VARIATION #3 Louisiana-Style Add 2 Tbsp. smoked paprika, 2 tablespoons Tabasco, and 2 tsp. celery seeds.
• 5

  VARIATION #4 Lemon-Dill Add 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups chopped fresh dill.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card