butter chicken
(1 rating)
This is a quick recipe that makes the chicken tender and moist. Great for kids because it tastes similar to chicken fingers!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For butter chicken
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2eggs, beaten
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1 cround buttery cracker, crushed
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1/2 tspgarlic salt
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4boneless skinless chicken breasts
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1/2 cbutter, melted
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black pepper
How To Make butter chicken
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1Preheat oven to 375 degrees.
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2Place eggs and cracker crumbs in two separate shallow bowls; add garlic salt and black pepper to the crumbs; mix.
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3Dip chicken breast in egg, then dredge in cracker crumbs.
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4Arrange coated chicken breasts in a 9X13-inch baking dish.
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5Drizzle melted butter over the top of the chicken breasts.
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6Bake in preheated oven for 40-50 minutes until juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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