busy day chicken & rice

How To Make busy day chicken & rice

• 1

  Preheat oven to 350 degrees.
• 2

  Grease bottom of 13\"x9\"x2\" pan.
• 3

  Cover bottom evenly with rice.
• 4

  Arrange chicken pieces on rice.
• 5

  Dot with butter.
• 6

  Sprinkle dry onion soup over all.
• 7

  Salt and pepper to taste.
• 8

  Pour boiling water over all.
• 9

  Bake 1 hour.
• 10

  If browner chicken is desired brown before placing on rice.
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