bunyan's diabetic orange glazed rotisserie chicken

How To Make bunyan's diabetic orange glazed rotisserie chicken

• 1

  Dump the OJ, ginger, soy sauce, EVOO, garlic & pepper in a blender
• 2

  Blend at high speed until thoroughly emulsified
• 3

  Wash the chicken thoroughly inside and out, pat it dry with paper towels and stick it in a large zip top plastic bag
• 4

  Dump the marinade in the bag with the chicken, make sure you get some in each cavity
• 5

  Squeeze as much air as humanly possible outta the bag & seal it
• 6

  Slosh the chicken around in the bag to coat the whole thing
• 7

  Leave it in the bag, and drop it into a baking dish
• 8

  Shove it in the bottom of the fridge, overnight. Try to turn it a couple of times before you sack out!
• 9

  Next day take the chicken outta the bag, and stick it on the spit
• 10

  Truss the legs and wings with butcher's twine
• 11

  Stick it in the rotisserie, and let it go for 3 hours or until the internal temp. hits 180 on your thermometer
• 12

  Take it off the spit, let it rest for 15 minutes, then serve it up!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card