cheesy buffalo chicken casserole

How To Make cheesy buffalo chicken casserole

• 1

  Preheat oven to 350 degrees F. Lightly grease an 11 x 8 x 2-inch baking dish.
• 2

  Cook rotini pasta according to package directions.
• 3

  Heat avocado oil in large saucepan over medium heat. Add rotisserie chicken and saute for 5 minutes or until tender. Stir in 2 tablespoons wing sauce. Remove from heat.
• 4

  In a large bowl, combine heavy cream, Italian dressing mix, cream cheese, half and half, chopped banana peppers, blue cheese and remaining wing sauce; whisk together until blended.
• 5

  Add cooked rotini pasta and blue cheese sauce into chicken mixture. Stir well until combined.
• 6

  Pour into the baking dish. Sprinkle with colby jack, Swiss and sharp cheddar cheese.
• 7

  Bake for 25 minutes or until the chicken mixture is hot and bubbling and the cheese is melted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card