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broccoli and chicken casserole

(1 rating)
(1 rating)

Ingredients For broccoli and chicken casserole

  • 20 oz
    broccoli, frozen
  • 2 c
    chicken, cooked and chopped
  • 2 c
    rice, cooked
  • 8 oz
    processed cheese spread
  • 2 c
    milk
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1/2 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 2 Tbsp
    butter
  • 1/2 tsp
    pepper

How To Make broccoli and chicken casserole

  • 1
    Cook broccoli according to package directions; drain and set aside.
  • 2
    Melt butter in a large skillet over medium-high heat; add celery and onion, and cook, stirring constantly, 3 minutes or until tender.
  • 3
    Remove mixture from skillet, and set aside.
  • 4
    Combine soups and milk in skillet; cook over medium heat, stirring often, just until thoroughly heated.
  • 5
    Add cheese spread, stirring until melted; remove from heat.
  • 6
    Stir in broccoli, celery mixture, rice, chicken and pepper.
  • 7
    Spoon into a lightly greased 8-inch square baking dish.
  • 8
    Bake at 350 for 30 minutes or until thoroughly heated.
  • 9
    Notes: You can make this popular one-dish meal even better by relying on reduced-fat cream soups - perfect for casseroles.
  • 10
    Some supermarkets also carry a lighter version of process cheese spread.

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