breast of chicken with scallions and fresh limes

How To Make breast of chicken with scallions and fresh limes

• 1

  Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes.
• 2

  In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes.
• 3

  Allow spices to cool and crush in a blender or with the bottom of a heavy pot.
• 4

  Combine coriander and cumin with ginger, garlic, cayenne and yogurt to make a marinade.
• 5

  Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours.
• 6

  Turn occasionally.
• 7

  Broil marinade-coated chicken 5 inches from heat source, about 8 minutes.
• 8

  Turn and broil other side until tender, 6 to 8 additional minutes.
• 9

  Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime.
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