breaded chicken dijon
(1 rating)
No Image
This is so yummy, simple, and healthy!
►
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For breaded chicken dijon
-
2boneless skinless chicken breasts
-
4 Tbspdijon mustard
-
dashworcestershire sauce
-
dashbalsamic vinegar
-
2 Tbspskim milk
-
2 citalian bread crumbs
-
garlic powder, to taste
-
salt and pepper, to taste
-
2 Tbspextra virgin olive oil
How To Make breaded chicken dijon
-
1Pound chicken breasts until they are about 1/4 inch thick.
-
2In a shallow bowl, add mustard, Worcestershire sauce, vinegar, and milk. Whisk together.
-
3Mix breadcrumbs, garlic powder, salt, and black pepper in another shallow bowl.
-
4Dredge chicken in mustard mixture and then breadcrumbs.
-
5Sauté in a pan with EVOO over medium heat, about 3 or 4 minutes each side, or until fully cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT